We take pride in offering menus which are carefully designed to please any group. Whatever menu you chose, our reputation for generous portions & outstanding service comes along with us! Lombardi’s Mesquite Fired Meats, Seafood, and Vegetables are favorite choices of clients when planning anything from picnics to weddings.
Shrimp Cocktails
Jumbo Gulf shrimp served with a
sweet & spicy chili sauce
or traditional cocktail sauce
Pulled Pork Sliders
Served with Coleslaw on Hawaiian Rolls
Pulled Pork Nachos
Grilled Sausage
Served with Garlic Mustard
Spinach Dip
Served with Sourdough Baguettes
Fresh Tortilla Chips
and Pico De Gallo
Bruschetta
Caprese Skewers
Mini Taquitos
served with pico de gallo & sour cream
Thai Peanut Chicken Skewers
with Sweet Chile Sauce
Vegetable Crudités
Fresh vegetables beautifully sliced served with Dipping sauce
Hot Artichoke and Parmesan Feta Dip
Deviled Eggs
Warm Baked Brie
BBQ Chicken Wings
Tri Tip and Horseradish Rolls
Seven Layer Bean Dip
Spicy Mini Meatballs
Chicken & Waffle Bites
Chicken
Barbecued Chicken
Lombardi’s Italian marinated chicken grilled to perfection
Italian Roasted Chicken
Succulent pieces of tender chicken with fresh Italian herbs roasted to a perfect golden brown
Grilled Chicken Breast
Served with Barbecue Sauce on the Side
Artichoke Chicken
Tender roasted chicken pieces, dusted with Lombardi’s Italian Herb Blend, topped with sweet Artichoke quarters, all drenched in a buttery wine sauce, with freshly shredded Parmesan Cheese sprinkled on top
Chicken Cacciatore
Mary’s Organic Chicken oven roasted with Tomatoes , Mushrooms, Bell Peppers, Olives and Artichokes
Chicken Parmigiano
A lightly breaded Chicken Breast laced with a Savory Marinara Sauce and topped with Mozzarella Cheese
Chicken Marsala
One of our most popular dishes made from a reduction of Marsala Wine, Chicken Breast Cutlets, Scallions, Mushrooms and Fresh Herbs
Chicken Piccata
This dish is made with Chicken Breast Cutlets, Capers, Lemon and Lombardi’s finest selection of White Wine. A traditional Italian dish
Meat
Barbecued Angus Choice Tri Tip
Served with creamy Horseradish Sauce and Lombardi’s Barbecue Sauce
Beef Brisket
Mouth watering, tender, and juicy with the perfect seasonings smoked for 10 to 12 hours
New York Strip
Crusted New York Strip Steak slow roasted, succulent, tender and juicy served with a creamy Horseradish Sauce
Herb Encrusted Prime Rib
Lombardi’s Herb Crust is full of flavor and is a delicacy for meat lovers. Served with Au Jus and Creamy Horseradish
Tenderloin of Beef
Served with a freshly prepared Béarnaise Sauce
Sirloin Tips
Served in a rich Cabernet Mushroom Sauce
Skirt Steak
This Prime Cut is aged for tenderness, marinated with our special recipe of herbs and spices
Beef Wellington
Decadent and delicious Beef Wellington makes an elegant main dish for any event
Beef Bourguignon
A French classic with bacon, mushrooms and red wine. Simmered all day.
Fish
Lobster Boil Feed
Fresh Whole 1.5lb Lobsters cooked with Caggiano Andouille Sausage, Jumbo Fresh Prawns, coblets of Corn, Artichokes, Red Potatoes, Onions, Garlic and Pullman Loaves. Lombardi’s provides fresh Lemons, Lobster Sauce, lobster bibs, stainless steel lobster crackers, butcher paper and plastic table coverings.
Grilled Salmon
Whole Salmon Fillets grilled with Roasted Garlic, Lemon, Butter and Basil Glaze
Chilean Sea Bass
Marinated in a White Wine, Basil and Butter Sauce and Grilled to a tender finish
Jumbo Wild Prawn Scampi
Jumbo Peeled Prawns Sautéed with Butter, Garlic, White Wine and Parsley
Pasta
PENNE
Choose from the following sauce options:
Creamy Alfredo Sauce, Basil Pesto Sauce (No Pine Nuts), Creamy Pesto, Sun-Dried Tomato Pesto, Creamy Sundried Tomato Basil, Homemade Meat Sauce, Homemade Marinara Sauce
RAVIOLI
Choose from the following options:
Butternut Squash Ravioli
Butternut Squash Ravioli topped with a light Sage Butter Cream Sauce
Three Cheese Ravioli
Thick Cheese Raviolis tossed with Creamy Pesto Sauce and dusted with Parmigiano Reggiano Cheese
Cheese Ravioli with Alfredo Sauce
TORTELLINI
Choose from the following options:
Tortellini Alfredo
Cheesy Tortellini tossed with our Creamy Alfredo Sauce and dusted with Parmigiano Reggiano Cheese
Creamy Pesto Tortellini
Cheese Tortellini tossed with Fresh Pesto and Cream
LASAGNA
Choose from the following options:
Meat Lasagna
Lasagna filled with Cheese and Meat topped with our homemade Meat Sauce
Vegetarian Lasagna
Medley of Vegetables layered between Alfredo Sauce and Cheese
Chicken and Artichoke Heart Lasagna
Chicken and Artichoke Hearts layered with Mozzarella Cheese and Creamy Alfredo Sauce
GNOCCHI
Gnocchi with Creamy Pesto
Tossed with a Creamy Pesto and topped with fresh Parmesan Cheese
Caesar Salad
Chopped Romaine Lettuce tossed in a Creamy Caesar Dressing and topped with Homemade Garlic Croutons and Freshly Shredded Parmesan Cheese
(Can Add Grilled Chicken Breast for an Additional Charge)
Farm to Table Garden Salad
Field Greens, Butter Lettuce, Romaine, Cherry Tomatoes, Red Onion, Cucumber, Shredded Carrots, and Herb Garlic Croutons Served with Italian, Balsamic and Ranch Dressing
Winter Green Salad (Seasonal)
Winter Greens tossed with Gorgonzola Cheese, Candied Walnuts and Dried Cranberries Served with a Balsamic Vinaigrette
Harvest Time Salad (Seasonal)
Winter Lettuce Blend, Dried Cranberries, Pistachios Topped with Balsamic Cranberry Dressing and Feta Cheese
Spring Salad
Fresh Spring Mix Greens
Dried Cranberries, Walnuts and Gorgonzola Cheese
Served with Raspberry Vinaigrette
Apple Green Salad
Mixed Greens with Honey Crisp Apple Slices, Bleu Cheese and Candied Nuts
Tossed with Balsamic Dressing
Greek Salad
Chopped romaine lettuce with cucumbers, red onions, tomatoes, feta cheese and kalamata olives, all tossed in a balsamic herb vinaigrette
Spinach Salad
Baby spinach tossed with strawberries, toasted pine nuts and a sweet sesame vinaigrette
Spinach and Romaine Salad with Feta and Apples
Baby spinach and romaine lettuce with feta cheese and crisp apples tossed with citrus vinaigrette
Strawberry Spinach Salad
Baby spinach tossed with sliced strawberries and toasted almonds, served with balsamic vinaigrette
Cabernet Pears and Walnut Salad
Spring mix and cabernet soaked pears, topped with candied walnuts and cabernet vinaigrette
Kale Salad with Apples Pecans and Cranberries
A hearty, holiday-worthy raw kale salad with chopped Granny Smith apple, dried cranberries, toasted pecans and goat cheese. Tossed in zippy honey mustard dressing. It’s both vegetarian and gluten free!
Vegetables
Grilled Asparagus
Fresh tender Asparagus marinated and grilled to perfection
Grilled Portobello
A meaty flavor without the meat, grilled to perfection these Giant Mushrooms are so flavorful, topped with fresh Garlic, Feta Cheese, Parmesan Cheese
and marinated with a Gregorio
Italian Dressing
Grilled Zucchini
Fresh Zucchini seasoned and grilled
to Al Dente with a drizzle of Gregorio Italian Dressing
Grilled Seasonal Vegetables
Grilled Asparagus, Mushrooms and Peppers seasoned and cooked to perfection with a slight smoky flavor
Grilled or Roasted Corn on the Cob
Succulent sweet yellow
Corn on the Cob grilled or roasted with Butter, Salt and Pepper
Roasted Seasonal Vegetables
Onions, Zucchini, Squash, Mushrooms, Red and Yellow Bell Peppers tossed with Extra Virgin Olive Oil and Fresh Herbs and roasted to perfection
Maple Glazed Oven Roasted Carrots
Carrots roasted and glazed with a buttery Maple Sauce
Brussel Sprouts
Sautéed in Extra Virgin Olive Oil
String Beans with Sautéed Mushrooms
Fresh Green Beans topped with sautéed Mushrooms and seasoned to perfection
Sautéed Zucchini
Infused with Rosemary Olive Oil and Sun-Dried Tomatoes
Lombardi’s Famous Baked Beans
Tossed with Sweet White Maui Onions and Applewood Bacon
Rice & Potatoes
Rice Pilaf
Rice Blends topped with Roasted Almonds
Wild Rice
Long Grain & Wild Rice sautéed with Onions, Beef Broth & Thin Strips of Salami
Wild Mushroom Risotto
Wild Mushrooms and Arborio Rice cooked to a perfect creaminess and finished with a touch of Parmesan Cheese (cooked onsite only)
Butternut Squash Risotto
Butternut Squash and Arborio Rice cooked to a perfect creaminess and finished with a touch of Parmesan Cheese (cooked onsite only)
Roasted Yukon Gold Mashed Potatoes
Roasted Yukon Gold Potatoes mashed with Butter and Sour Cream
Roasted Garlic Mashed Potatoes
Yukon Gold Mashed Potatoes with Butter, Cream, and Roasted Garlic seasoned to perfection
Parmesan Crusted Mashed Potatoes
Yukon Gold Mashed Potatoes topped with Parmesan Cheese melted to a beautiful golden brown
Potatoes Au Gratin
Rich and Creamy Cheese Sauce baked into sliced potatoes
Roasted Red Potatoes
Drizzled with Oil and roasted with Rosemary and seasonings
Roasted Baby Potato Medley
A medley of Baby Red, Purple Peruvian, and White Potatoes tossed in Rosemary and seasoned to perfection
Twice Baked Potatoes
Overstuffed Twice-Baked Potatoes practically burst with Bacon, Sour Cream and Cheddar Cheese
Boulangere French Bread
Served with Butter
Lombardi’s Famous Garlic Bread
Crispy French Bread topped with melted Garlic Butter, Feta and Parmesan Cheese baked to perfection
Fresh Baked Breads
Served with Butter
Cornbread
Served with Honey Butter and Regular Butter
Jalapeño Cornbread
Served with Honey Butter and Regular Butter
Fresh Baked Cookies
(Chocolate Chip, Peanut Butter, Oatmeal Raisin, Snickerdoodle)
Double Fudge Brownies
Salted Carmel Brownies
Carrot Cake
Fresh Baked Bars (Raspberry, Tangy Lemon, Coconut, Butter Pecan)
Black Bottom Cupcakes
Mini CheeseCakes
Strawberry ShortCake
Fresh Baked Cobblers
Ice Cream
Ice Cream Sundae Bar
Banana Splits
Its Its Ice Cream Sandwiches
Haagen Daaz Bars
Fresh Baked Pies (Apple, Peach, Cherry, Marion Berry, Strawberry)