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We take pride in offering menus which are carefully designed to please any group. Whatever menu you chose, our reputation for generous portions & outstanding service comes along with us! Lombardi’s Mesquite Fired Meats, Seafood, and Vegetables are favorite choices of clients when planning anything from picnics to weddings.


You can’t go wrong with some of our signature favorites…Barbecued Tri Tip grilled on our own mesquite grills & Asiago pasta salad is made daily in our kitchen, making Lombardi’s Catering the right choice!


Types of services we offer include:


From a backyard patio table to a picnic table at the park, we can accommodate any type of casual dining you’re looking for. We can provide compostable paper plates and recycled napkins or sustainable bamboo plates and utensils!


A buffet is a planned service of several items from which guests serve themselves. You provide the tables, weprovide the food, chafers and serving utensils.


Family-style dining is a way of serving food to guests seated at a table in which the main entrée and sides are brought to the table in bowls and on serving platters. Everyone eats together!


Ultimate in service. Plated service offers an intimate formal atmosphere. Guests are seated and receive a full service meal. Plated dinners require extra serving staff.


Chef Attended or Unattended Stations are very popular! Station Ideas for all stand-up affairs, buffet style dinners and during the cocktail hour prior to a sit-down dinner. Stations will be placed in a manner that will keep your guests circulating and socializing.


We will bring your food order to you! Our driver will deliver the food and set up your buffet as needed. A delivery charge may apply based on venue locations.


If you want to just swing by our Deli or Catering Kitchen and pick up your catering order, that’s an option as well!


Additional Menus Available
Children’s Meals
Gluten Free Meals
Vegetarian Meals

Denise, thanks very much for a great catered event from Lombardi’s!  The food was fabulous and we were all struck by how fresh everything was. Needless to say, we had some leftovers but not a lot!  Our guests raved about the food. – Dave Savello

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