MENU

We take pride in offering menus which are carefully designed to please any group. Whatever menu you chose, our reputation for generous portions & outstanding service comes along with us! Lombardi’s Mesquite Fired Meats, Seafood, and Vegetables are favorite choices of clients when planning anything from picnics to weddings.

MAIN MENU


 

APPETIZERS

Shrimp Cocktails
Jumbo Gulf shrimp served with a
sweet & spicy chili sauce
or traditional cocktail sauce

Pulled Pork Sliders
Served with Coleslaw on Hawaiian Rolls

Pulled Pork Nachos

Grilled Sausage
Served with Garlic Mustard

Spinach Dip
Served with Sourdough Baguettes

Fresh Tortilla Chips
and Pico De Gallo

Bruschetta

Caprese Skewers

Mini Taquitos
served with pico de gallo & sour cream

Thai Peanut Chicken Skewers
with Sweet Chile Sauce

Vegetable Crudités
Fresh vegetables beautifully sliced served with Dipping sauce

Hot Artichoke and Parmesan Feta Dip

Deviled Eggs

Warm Baked Brie

BBQ Chicken Wings

Tri Tip and Horseradish Rolls

Seven Layer Bean Dip

Spicy Mini Meatballs

Chicken & Waffle Bites

ENTRÉES

Chicken

Barbecued Chicken
Lombardi’s Italian marinated chicken grilled to perfection

Italian Roasted Chicken
Succulent pieces of tender chicken with fresh Italian herbs roasted to a perfect golden brown

Grilled Chicken Breast
Served with Barbecue Sauce on the Side

Artichoke Chicken
Tender roasted chicken pieces, dusted with Lombardi’s Italian Herb Blend, topped with sweet Artichoke quarters, all drenched in a buttery wine sauce, with freshly shredded Parmesan Cheese sprinkled on top

Chicken Cacciatore
Mary’s Organic Chicken oven roasted with Tomatoes , Mushrooms, Bell Peppers, Olives and Artichokes

Chicken Parmigiano
A lightly breaded Chicken Breast laced with a Savory Marinara Sauce and topped with Mozzarella Cheese

Chicken Marsala
One of our most popular dishes made from a reduction of Marsala Wine, Chicken Breast Cutlets, Scallions, Mushrooms and Fresh Herbs

Chicken Piccata
This dish is made with Chicken Breast Cutlets, Capers, Lemon and Lombardi’s finest selection of White Wine. A traditional Italian dish

Meat

Barbecued Angus Choice Tri Tip
Served with creamy Horseradish Sauce and Lombardi’s Barbecue Sauce

Beef Brisket
Mouth watering, tender, and juicy with the perfect seasonings smoked for 10 to 12 hours

New York Strip
Crusted New York Strip Steak slow roasted, succulent, tender and juicy served with a creamy Horseradish Sauce

Herb Encrusted Prime Rib
Lombardi’s Herb Crust is full of flavor and is a delicacy for meat lovers. Served with Au Jus and Creamy Horseradish

Tenderloin of Beef
Served with a freshly prepared Béarnaise Sauce

Sirloin Tips
Served in a rich Cabernet Mushroom Sauce

Skirt Steak
This Prime Cut is aged for tenderness, marinated with our special recipe of herbs and spices

Beef Wellington
Decadent and delicious Beef Wellington makes an elegant main dish for any event

Beef Bourguignon
A French classic with bacon, mushrooms and red wine. Simmered all day.

Fish

Lobster Boil Feed
Fresh Whole 1.5lb Lobsters cooked with Caggiano Andouille Sausage, Jumbo Fresh Prawns, coblets of Corn, Artichokes, Red Potatoes, Onions and Garlic. Lombardi’s provides fresh Lemons, Lobster Sauce, lobster bibs, Crackers, butcher paper and plastic table coverings.

Grilled Salmon
Whole Salmon Fillets grilled with Roasted Garlic, Lemon, Butter and Basil Glaze

Chilean Sea Bass
Marinated in a White Wine, Basil and Butter Sauce and Grilled to a tender finish

Jumbo Wild Prawn Scampi
Jumbo Peeled Prawns Sautéed with Butter, Garlic, White Wine and Parsley

Pasta

PENNE
Choose from the following sauce options:
Creamy Alfredo Sauce, Basil Pesto Sauce (No Pine Nuts), Creamy Pesto, Sun-Dried Tomato Pesto, Creamy Sundried Tomato Basil, Homemade Meat Sauce, Homemade Marinara Sauce

RAVIOLI
Choose from the following options:
Butternut Squash Ravioli
Butternut Squash Ravioli topped with a light Sage Butter Cream Sauce

Three Cheese Ravioli
Thick Cheese Raviolis tossed with Creamy Pesto Sauce and dusted with Parmigiano Reggiano Cheese
Cheese Ravioli with Alfredo Sauce

TORTELLINI
Choose from the following options:
Tortellini Alfredo
Cheesy Tortellini tossed with our Creamy Alfredo Sauce and dusted with Parmigiano Reggiano Cheese

Creamy Pesto Tortellini
Cheese Tortellini tossed with Fresh Pesto and Cream

LASAGNA
Choose from the following options:

Meat Lasagna
Lasagna filled with Cheese and Meat topped with our homemade Meat Sauce

Vegetarian Lasagna
Medley of Vegetables layered between Alfredo Sauce and Cheese

Chicken and Artichoke Heart Lasagna
Chicken and Artichoke Hearts layered with Mozzarella Cheese and Creamy Alfredo Sauce

GNOCCHI
Gnocchi with Creamy Pesto
Tossed with a Creamy Pesto and topped with fresh Parmesan Cheese

SALADS

Caesar Salad
Chopped Romaine Lettuce tossed in a Creamy Caesar Dressing and topped with Homemade Garlic Croutons and Freshly Shredded Parmesan Cheese
(Can Add Grilled Chicken Breast for an Additional Charge)

Farm to Table Garden Salad
Field Greens, Butter Lettuce, Romaine, Cherry Tomatoes, Red Onion, Cucumber, Shredded Carrots, and Herb Garlic Croutons Served with Italian, Balsamic and Ranch Dressing

Winter Green Salad (Seasonal)
Winter Greens tossed with Gorgonzola Cheese, Candied Walnuts and Dried Cranberries Served with a Balsamic Vinaigrette

Harvest Time Salad (Seasonal)
Winter Lettuce Blend, Dried Cranberries, Pistachios Topped with Balsamic Cranberry Dressing and Feta Cheese

Spring Salad
Fresh Spring Mix Greens
Dried Cranberries, Walnuts and Gorgonzola Cheese
Served with Raspberry Vinaigrette

Apple Green Salad
Mixed Greens with Honey Crisp Apple Slices, Bleu Cheese and Candied Nuts
Tossed with Balsamic Dressing

Greek Salad
Chopped romaine lettuce with cucumbers, red onions, tomatoes, feta cheese and kalamata olives, all tossed in a balsamic herb vinaigrette

Spinach Salad
Baby spinach tossed with strawberries, toasted pine nuts and a sweet sesame vinaigrette

Spinach and Romaine Salad with Feta and Apples
Baby spinach and romaine lettuce with feta cheese and crisp apples tossed with citrus vinaigrette

Strawberry Spinach Salad
Baby spinach tossed with sliced strawberries and toasted almonds, served with balsamic vinaigrette

Cabernet Pears and Walnut Salad
Spring mix and cabernet soaked pears, topped with candied walnuts and cabernet vinaigrette

Kale Salad with Apples Pecans and Cranberries
A hearty, holiday-worthy raw kale salad with chopped Granny Smith apple, dried cranberries, toasted pecans and goat cheese. Tossed in zippy honey mustard dressing. It’s both vegetarian and gluten free!

SIDES

Vegetables

Grilled Asparagus
Fresh tender Asparagus marinated and grilled to perfection

Grilled Portobello
A meaty flavor without the meat, grilled to perfection these Giant Mushrooms are so flavorful, topped with fresh Garlic, Feta Cheese, Parmesan Cheese
and marinated with a Gregorio
Italian Dressing

Grilled Zucchini
Fresh Zucchini seasoned and grilled
to Al Dente with a drizzle of Gregorio Italian Dressing

Grilled Seasonal Vegetables
Grilled Asparagus, Mushrooms and Peppers seasoned and cooked to perfection with a slight smoky flavor

Grilled or Roasted Corn on the Cob
Succulent sweet yellow
Corn on the Cob grilled or roasted with Butter, Salt and Pepper

Roasted Seasonal Vegetables
Onions, Zucchini, Squash, Mushrooms, Red and Yellow Bell Peppers tossed with Extra Virgin Olive Oil and Fresh Herbs and roasted to perfection

Maple Glazed Oven Roasted Carrots
Carrots roasted and glazed with a buttery Maple Sauce

Brussel Sprouts
Sautéed in Extra Virgin Olive Oil

String Beans with Sautéed Mushrooms
Fresh Green Beans topped with sautéed Mushrooms and seasoned to perfection

Sautéed Zucchini
Infused with Rosemary Olive Oil and Sun-Dried Tomatoes

Lombardi’s Famous Baked Beans
Tossed with Sweet White Maui Onions and Applewood Bacon

Rice & Potatoes

Rice Pilaf
Rice Blends topped with Roasted Almonds

Wild Rice
Long Grain & Wild Rice sautéed with Onions, Beef Broth & Thin Strips of Salami

Wild Mushroom Risotto 
Wild Mushrooms and Arborio Rice cooked to a perfect creaminess and finished with a touch of Parmesan Cheese (cooked onsite only)

Butternut Squash Risotto
Butternut Squash and Arborio Rice cooked to a perfect creaminess and finished with a touch of Parmesan Cheese (cooked onsite only)

Roasted Yukon Gold Mashed Potatoes
Roasted Yukon Gold Potatoes mashed with Butter and Sour Cream

Roasted Garlic Mashed Potatoes
Yukon Gold Mashed Potatoes with Butter, Cream, and Roasted Garlic seasoned to perfection

Parmesan Crusted Mashed Potatoes
Yukon Gold Mashed Potatoes topped with Parmesan Cheese melted to a beautiful golden brown

Potatoes Au Gratin
Rich and Creamy Cheese Sauce baked into sliced potatoes

Roasted Red Potatoes
Drizzled with Oil and roasted with Rosemary and seasonings

Roasted Baby Potato Medley
A medley of Baby Red, Purple Peruvian, and White Potatoes tossed in Rosemary and seasoned to perfection

Twice Baked Potatoes
Overstuffed Twice-Baked Potatoes practically burst with Bacon, Sour Cream and Cheddar Cheese

BREADS

Boulangere French Bread
Served with Butter

Lombardi’s Famous Garlic Bread
Crispy French Bread topped with melted Garlic Butter, Feta and Parmesan Cheese baked to perfection

Fresh Baked Breads
Served with Butter

Cornbread
Served with Honey Butter and Regular Butter

Jalapeño Cornbread
Served with Honey Butter and Regular Butter

DESSERTS

Fresh Baked Cookies
(Chocolate Chip, Peanut Butter, Oatmeal Raisin, Snickerdoodle)

Double Fudge Brownies

Salted Carmel Brownies

Carrot Cake

Fresh Baked Bars (Raspberry, Tangy Lemon, Coconut, Butter Pecan)

Black Bottom Cupcakes

Mini CheeseCakes

Strawberry ShortCake

Fresh Baked Cobblers

Ice Cream

Ice Cream Sundae Bar

Banana Splits

Its Its Ice Cream Sandwiches

Haagen Daaz Bars

Fresh Baked Pies (Apple, Peach, Cherry, Marion Berry, Strawberry)

Thank you SO much! The food was fantastic, punctual, and plentiful. Everyone enjoyed it so much and I so appreciate you all meeting our needs with this event. We are lucky to have you in our community! – Gina